This classic dessert adapts so wonderfully to the barbecue you'll want to come back for more.
- Portion size 4 servings
- Credits : Canadian Living Magazine: June 2007
MethodIn small microwaveable bowl, microwave corn syrup with butter on high for 30 seconds or until butter is melted.
Peel bananas and slice lengthwise in half; brush with butter mixture. Place on greased grill over medium heat; close lid and grill, turning once, until bananas are tender, about 6 minutes.
Meanwhile, grill cake, turning once, until golden brown, about 6 minutes.
Arrange cake and bananas on dessert plates. Top each with scoop of ice cream. Drizzle with chocolate sauce.
Nutritional facts Per serving: about
- Sodium 368 mg
- Protein 7 g
- Calories 571.0
- Total fat 21 g
- Cholesterol 59 mg
- Saturated fat 10 g
- Total carbohydrate 94 g
- Iron 11.0
- Folate 14.0
- Calcium 13.0
- Vitamin A 12.0
- Vitamin C 13.0