Barbecued Banana Splits Barbecued Banana Splits

Barbecued Banana Splits 150 Image by: Barbecued Banana Splits 150 Author: Canadian Living

This classic dessert adapts so wonderfully to the barbecue you'll want to come back for more.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2007



In small microwaveable bowl, microwave corn syrup with butter on high for 30 seconds or until butter is melted.

Peel bananas and slice lengthwise in half; brush with butter mixture. Place on greased grill over medium heat; close lid and grill, turning once, until bananas are tender, about 6 minutes.

Meanwhile, grill cake, turning once, until golden brown, about 6 minutes.

Arrange cake and bananas on dessert plates. Top each with scoop of ice cream. Drizzle with chocolate sauce.

Nutritional facts Per serving: about

  • Sodium 368 mg
  • Protein 7 g
  • Calories 571.0
  • Total fat 21 g
  • Cholesterol 59 mg
  • Saturated fat 10 g
  • Total carbohydrate 94 g


  • Iron 11.0
  • Folate 14.0
  • Calcium 13.0
  • Vitamin A 12.0
  • Vitamin C 13.0
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Barbecued Banana Splits