Barcelona-Style Peppers Barcelona-Style Peppers

Author: Canadian Living

The combination of tastes in this side salad makes it robust yet sweet. Caper berries, which are large capers with the stems on, would add an elegant flourish.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: March 2007



Broil red peppers 6 inches (15 cm) from heat, turning often, until charred, about 20 minutes. Let cool; peel off blackened skin. Quarter, core and seed; cut into 1-inch (2.5 cm) wide strips. Arrange on platter. Sprinkle with olives and capers.

In small bowl, whisk together oil, vinegar, sugar, salt and pepper; drizzle over salad. (Make-ahead: Cover and refrigerate up to 24 hours.)

Nutritional facts Per serving: about

  • Sodium 491 mg
  • Protein 1 g
  • Calories 137.0
  • Total fat 12 g
  • Cholesterol 0 mg
  • Saturated fat 2 g
  • Total carbohydrate 8 g


  • Iron 6.0
  • Folate 9.0
  • Calcium 2.0
  • Vitamin A 43.0
  • Vitamin C 327.0
Share X

Barcelona-Style Peppers