Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil. This slow one-sided cooking method is the easiest and most consistent when grilling fish.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Arrange salmon fillets, skin side down, in single layer in shallow glass dish. Set dish aside.
In small bowl, whisk together olive oil, lemon juice, Dijon mustard and garlic; stir in basil. Spread over salmon. Cover and marinate in refrigerator for 1 hour.
Place salmon, skin side down, on greased grill over low heat; cover and cook for about 15 minutes or until salmon is opaque and flakes easily when tested with fork.
Nutritional facts <b>Per serving:</b> about
- Protein 21 g
- Calories 215.0
- Total fat 14 g
- Total carbohydrate 1 g