Basil Salmon Basil Salmon

Author: Canadian Living

Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil. This slow one-sided cooking method is the easiest and most consistent when grilling fish.

  • Portion size 4 servings
  • Credits : ©



Arrange salmon fillets, skin side down, in single layer in shallow glass dish. Set dish aside.

In small bowl, whisk together olive oil, lemon juice, Dijon mustard and garlic; stir in basil. Spread over salmon. Cover and marinate in refrigerator for 1 hour.

Place salmon, skin side down, on greased grill over low heat; cover and cook for about 15 minutes or until salmon is opaque and flakes easily when tested with fork.

Nutritional facts <b>Per serving:</b> about

  • Protein 21 g
  • Calories 215.0
  • Total fat 14 g
  • Total carbohydrate 1 g
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Basil Salmon