BBQ Sauce BBQ Sauce

Author: Canadian Living

  • Portion size 4 servings
  • Credits : SPLENDA®



1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).

2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.

3. Simmer, uncovered, 25-30 min. to allow flavours to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.

Nutritional facts Per serving, about:

  • Sodium 135 mg
  • Calories 15.0
  • Total carbohydrate 3 g
Share X

BBQ Sauce