Meat and potatoes are at their satisfying best in this easy casserole.
- Portion size 4 servings
- Credits : (Canadian Living, September 1998)
Ingredients
Sauce:
Method
In bowl, stir together Ground Beef and Sausage Mix, vinegar, cinnamon, salt and pepper. Arrange half of the potatoes over bottom of 8-inch (2 L) square baking dish; cover with half of the meat mixture. Repeat layers. Cover with foil; bake in 375ºF (190ºC) oven for 1 hour or until potatoes are tender.
Sauce: In saucepan, melt butter over medium heat; whisk in flour and cook, whisking, for 1 minute. Whisk in milk; bring to boil. Cook, whisking constantly, for 5 minutes or until thickened. In small bowl, whisk egg; whisk in one-third of the sauce. Whisk back into saucepan.
Spread sauce over meat mixture. Sprinkle with Parmesan cheese; bake, uncovered, for 10 to 15 minutes or until golden.
Nutritional facts <b>Per serving:</b> about
- Sodium 1002 mg
- Protein 33 g
- Calories 535.0
- Total fat 29 g
- Cholesterol 147 mg
- Saturated fat 14 g
- Total carbohydrate 35 g
%RDI
- Iron 26.0
- Folate 15.0
- Calcium 30.0
- Vitamin A 20.0
- Vitamin C 25.0
