Beef and Potato Scallop Beef and Potato Scallop

Author: Canadian Living

Meat and potatoes are at their satisfying best in this easy casserole.

  • Portion size 4 servings
  • Credits : (Canadian Living, September 1998)




In bowl, stir together Ground Beef and Sausage Mix, vinegar, cinnamon, salt and pepper. Arrange half of the potatoes over bottom of 8-inch (2 L) square baking dish; cover with half of the meat mixture. Repeat layers. Cover with foil; bake in 375ºF (190ºC) oven for 1 hour or until potatoes are tender.

Sauce: In saucepan, melt butter over medium heat; whisk in flour and cook, whisking, for 1 minute. Whisk in milk; bring to boil. Cook, whisking constantly, for 5 minutes or until thickened. In small bowl, whisk egg; whisk in one-third of the sauce. Whisk back into saucepan.

Spread sauce over meat mixture. Sprinkle with Parmesan cheese; bake, uncovered, for 10 to 15 minutes or until golden.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1002 mg
  • Protein 33 g
  • Calories 535.0
  • Total fat 29 g
  • Cholesterol 147 mg
  • Saturated fat 14 g
  • Total carbohydrate 35 g


  • Iron 26.0
  • Folate 15.0
  • Calcium 30.0
  • Vitamin A 20.0
  • Vitamin C 25.0
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Beef and Potato Scallop