The toppings for this knife-and-fork pizza are so flavourful and tasty that you don't need much cheese.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2003
In large nonstick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, 8 minutes. Drain off fat.
Add onion, garlic, basil, salt, pepper and hot pepper sauce; cook, stirring occasionally, until onion is softened, 5 minutes.
Add spinach and pizza sauce; stir until spinach wilts slightly, about 1 minute. Remove from heat.
On floured surface, roll out dough into 12-inch (30 cm) circle. Transfer to greased pizza pan. Spread beef mixture over dough right to edge. Sprinkle with mozzarella and feta cheeses. Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 1495 mg
- Protein 43 g
- Calories 721.0
- Total fat 30 g
- Cholesterol 97 mg
- Saturated fat 13 g
- Total carbohydrate 68 g
- Iron 49.0
- Folate 46.0
- Calcium 37.0
- Vitamin A 39.0
- Vitamin C 20.0