An immersion blender would be ideal to have for this soup because you can puree the soup right in the pot without having to transfer it to a blender or food processor.
- Portion size 250 servings
In saucepan, heat oil over medium heat. Add onions, garlic, potato and your choice of seasoning. Cook, stirring often, for 5 minutes or until onions are softened.
Add beets and stock; bring to boil. Reduce heat to medium-low; cover and simmer for 20 minutes.
Puree soup until smooth. If desired, thin with more water, stock or milk. Season with salt and pepper to taste.