Berry Nut and Pear Crisp Berry Nut and Pear Crisp

Author: Canadian Living

Frozen berries, or cherries if you can get the sour red Montmorency variety, add colour and taste to juicy pears.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: November 2005




In bowl, toss together pears, honey and orange juice; sprinkle with flour and toss. Add berries; toss. Transfer to 8-inch (2 L) square glass baking dish; set aside.

Topping: In bowl, toss together flour, sugar, almonds and cinnamon; drizzle with butter and toss to blend. Spread evenly over pear mixture.

Bake in centre of 375°F (190°C) oven until bubbly and topping is golden and crisp, about 45 minutes.

Nutritional facts <b>Per serving:</b> about

  • Sodium 89 mg
  • Protein 5 g
  • Calories 382.0
  • Total fat 14 g
  • Cholesterol 24 mg
  • Saturated fat 5 g
  • Total carbohydrate 65 g


  • Iron 14.0
  • Folate 15.0
  • Calcium 5.0
  • Vitamin A 8.0
  • Vitamin C 18.0
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Berry Nut and Pear Crisp