A splash of vanilla and a small pat of butter are the secret ingredients in these decadent, fluffy pancakes.

  • Portion size 14 servings
  • Credits : Canadian Living Magazine



In large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Whisk together buttermilk, egg, butter and vanilla; pour over dry ingredients. Whisk until combined but still slightly lumpy.

Heat large nonstick skillet or griddle over low-medium heat; lightly brush with some of the oil. Pour batter, scant 1/4 cup at a time, into pan; spread slightly to form pancakes.

Cook until bubbles appear on top, about 3 minutes. Flip and cook until bottoms are golden brown, about 1 minute. Transfer to rimmed baking sheet; cover and keep warm in 250ºF (120ºC) oven.

Video: Check out how to create perfect buttermilk pancakes on the griddle!

Nutritional facts per pancake: about

  • Sodium 196 mg
  • Protein 3 g
  • Calories 100.0
  • Total fat 3 g
  • Cholesterol 20 mg
  • Saturated fat 1 g
  • Total carbohydrate 15 g


  • Iron 5.0
  • Folate 9.0
  • Calcium 4.0
  • Vitamin A 2.0
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Best Buttermilk Pancakes