Best Ever potato salad

Author: Canadian Living

By chance I added smoked paprika to this salad, and what a great surprise in taste.

  • Portion size 4 servings
  • Credits : darlene.steele



peel pototoes and cook until tender, about 20 minutes. In a small bowl, mix all dry ingredients together. When pototoes are cooled, mix in dry ingredients, green onion, chopped up egg, and pickles, and mayonaise. Let sit in fridge for about 2 hours before serving. Enjoy
Share X

Best Ever potato salad