Best Grilled Radicchio Best Grilled Radicchio

Grilled Radicchio 150 Image by: Grilled Radicchio 150 Author: Canadian Living

Radicchio has a delicious bitter edge that softens slightly when it's grilled. It makes a tasty side dish, either simply dressed alongside grilled meat, poultry or fish, or shredded to make the salad variation (below).

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: June 2012



Leaving cores intact, cut radicchio in half (cut large heads into quarters); thread onto skewers. Brush with half of the oil; sprinkle with half each of the salt and pepper.

Grill, covered, on greased grill over medium-high heat, turning often, until wilted and lightly browned and centres are softened, about 10 minutes. Transfer to platter. Drizzle with vinegar and remaining oil; sprinkle with remaining salt and pepper.

Nutritional facts Per serving: about

  • Sodium 307 mg
  • Protein 1 g
  • Calories 113.0
  • Total fat 10 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g


  • Iron 5.0
  • Folate 16.0
  • Calcium 2.0
  • Vitamin C 10.0
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Best Grilled Radicchio