Black Currant Rum Punch Black Currant Rum Punch

Author: Canadian Living

Use black currant–flavoured black tea bags (such as Twinings) instead of herbal tea for an intense, not-too-sweet black currant flavour.

  • Portion size 16 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009



In large heatproof measure or bowl, steep tea and sugar in 7 cups (1.75 L) boiling water for 10 minutes, stirring occasionally to dissolve sugar. Squeeze and discard bags. Refrigerate until chilled, about 1 hour.

Stir rum, crème de cassis and lime juice into tea.

Just before serving, stir in soda water; add ice ring. Float lime slices on top.

Nutritional facts Per serving: about

  • Sodium 12 mg
  • Protein 0 g
  • Calories 102.0
  • Total fat 0 g
  • Potassium 11 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g


  • Iron 1.0
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Black Currant Rum Punch