Blackberry, Boston Bibb Salad and Walnut Dressing

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Ingredients

1/2 cup walnut
1/2 cup pecan
1/2 cup pine nut
2 heads boston lettuce
1 1/2 containers blackberry
1 red pepper
1/2 Vidalia onion
1 log goat cheese (preferrably with black pepper)
1/2 cup walnut oil
1/4 cup raspberry wine vinegar
2 tablespoons Dijon mustard
2 tablespoons basil dijon mustard
2 tablespoons sugar

Method

Wash and tear lettuce slice red pepper lengthwise in slivers, slice onion thinly and in rounds. Combine in a bowl altogether add nuts and blackberries and goat chese crumbled. Together in a jar or a shaker mix oil, vinegar, mustard, sugar and salt & pepper shake well until combined and foamy taste and decided if you need more sugar or vinegar when done to taste, shake again and then drizzle over salad. Blend through salad and serve... yum yum! Great with poached salmon or chicken as a full meal.

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Ingredients

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