- Portion size 500 servings
- Credits : Canadian Living Magazine: October 2003
Ingredients
Method
Spread bread cubes on rimmed baking sheet; bake in 375°F (190°C) oven until crisp, about 10 minutes.
In bowl, whisk together vinegar, oil, cheese, parsley and mustard. Add warm croutons and toss to absorb. Return to baking sheet; bake until golden, about 5 minutes. (Make-ahead: Refrigerate in airtight container for up to 2 days.)
Nutritional facts <b>Per 1/4 cup (50 mL):</b> about
- Sodium 78 mg
- Protein 1 g
- Calories 55.0
- Total fat 4 g
- Cholesterol 1 mg
- Saturated fat 1 g
- Total carbohydrate 4 g
%RDI
- Iron 2.0
- Folate 3.0
- Calcium 1.0
- Vitamin A 1.0
