Blueberry Balsamic Vinegar Blueberry Balsamic Vinegar

Blueberry, Raspberry and Strawberry Balsamic Vinegars 150 Image by: Blueberry, Raspberry and Strawberry Balsamic Vinegars 150 Author: Canadian Living

  • Portion size 325 servings
  • Credits : Canadian Living Magazine: July 2010



In saucepan, combine vinegar with blueberries, mashing slightly.

With back of knife, scrape any white pith off lemon rind; add rind to pan along with thyme and salt. Bring to boil; reduce heat and simmer for 2 minutes. Remove from heat and let cool completely. Discard thyme and lemon rind.

Seal in heatproof jar. Refrigerate for 1 week. Strain through cheesecloth-lined sieve into clean jar. Refrigerate for up to 1 month.

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 5 mg
  • Protein trace
  • Calories 19.0
  • Total fat 0 g
  • Potassium 26 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 4 g


  • Iron 1.0
  • Vitamin C 2.0
Share X

Blueberry Balsamic Vinegar