This salad is by far the most refreshing salad on hot days. Not to mention, it bursts with the flavors of summer!
- Portion size 3 servings
- Credits : Julie Stas
MethodPreheat oven to 350ºF and spread walnuts in one layer on baking sheet.
Bake until just toasted and aromatic, about 8 minutes; remove and let cool.
To prepare vinaigrette, in a small bowl, whisk together lime juice, oil, honey, salt and pepper.