This rich chocolate sauce is the perfect topping for ice cream.
- Portion size 425 servings
- Credits : Canadian Living Magazine: January 2010
Ingredients
Method
In saucepan, bring cream and corn syrup to boil; remove from heat. Whisk in chocolate until smooth. Stir in liqueur and rum. Let stand until thickened, 15 minutes. (Make-ahead: Refrigerate in airtight container for up to 1 week; rewarm to liquefy.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 5 mg
- Protein 1 g
- Calories 71.0
- Total fat 5 g
- Cholesterol 11 mg
- Saturated fat 3 g
- Total carbohydrate 5 g
%RDI
- Iron 2.0
- Calcium 1.0
- Vitamin A 3.0
