These gourmet delights from the June issue of Canadian Living are delicious on ice cream, pudding, or cake. You can sip the leftover brandy as a cordial or use it as a flavouring in baking.
- Portion size 75 servings
Ingredients
Method
Snip off top half of each cherry stem; prick each cherry with toothpick.
In each of seven 1-cup (250 mL) sterilized jars, place 1 cup (250 mL) cherries and rounded 2 tbsp (25 mL) sugar; pour in brandy, covering cherries. Seal jars tightly. Shake gently to dissolve sugar; repeat occasionally during next 24 hours.
Store jars in cool dark place, turning periodically, for at least 2 months or for up to 12 months.
Nutritional facts <b>Per 1/4 cup (50 ml) of cherries in liquid:</b> about
- Sodium 0 mg
- Protein trace
- Calories 107.0
- Total fat trace
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 12 g
%RDI
- Iron 1.0
- Vitamin A 1.0
- Vitamin C 3.0
