Bar cookies are always fast to make.
- Portion size 24 servings
- Credits : Holiday Celebrations: 2007
MethodLine 9-inch (2.5 L) square metal cake pan with parchment paper or grease.
In food processor, grind half of the sugar and the nuts. Pour into bowl; beat in butter, remaining sugar and vanilla.
In separate bowl, whisk flour, cornstarch, baking powder and salt. Stir half at a time into butter mixture until smooth. Press into prepared pan; set aside.
Nut Topping: In bowl, toss nuts, sugar and butter; press over base. Bake in centre of 325°F (160°C) oven until slightly darkened, 35 minutes. Let cool on rack.
Nutritional facts Per bar: about
- Sodium 32 mg
- Protein 1 g
- Calories 126.0
- Total fat 9 g
- Cholesterol 17 mg
- Saturated fat 5 g
- Total carbohydrate 11 g
- Iron 3.0
- Folate 6.0
- Calcium 1.0
- Vitamin A 6.0