- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2002
Ingredients
Method
In large pot of boiling salted water, cook tortellini until tender but firm, about 5 minutes. Add broccoli; cook until tender and bright green, about 3 minutes. Drain.
Meanwhile, in Dutch oven, bring tomatoes, garlic, oregano, salt and pepper to boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 10 minutes.
Add green onions and pasta mixture; heat through, about 2 minutes. Sprinkle with cheese.
Nutritional facts <b>Per serving:</b> about
- Sodium 1641 mg
- Protein 20 g
- Calories 495.0
- Total fat 17 g
- Cholesterol 36 mg
- Saturated fat 4 g
- Total carbohydrate 67 g
%RDI
- Iron 33.0
- Folate 48.0
- Calcium 30.0
- Vitamin A 20.0
- Vitamin C 90.0
