Broccoli Couscous Broccoli Couscous

Author: Canadian Living

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: February 2005

Ingredients

Method

In saucepan, heat vegetable oil over medium heat. Fry onion, garlic, almonds, sage, salt and pepper. Add vegetable stock, carrot and broccoli. Bring to boil; add couscous. Remove from heat. Cover, let stand until liquid is absorbed, about 5 minutes.
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Broccoli Couscous

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