- Portion size 175 servings
- Credits : Canadian Living Magazine: June 2008
Ingredients
Method
In small bowl, whisk together plain yogurt, tahini, mayonnaise, 2 tbsp (25 mL) water, lemon juice, minced garlic, paprika and salt until smooth. (Make-ahead: Cover and refrigerate for up to 2 days.)Nutritional facts Per 1 tbsp (15 mL) : about
- Sodium 70 mg
- Protein 1 g
- Calories 50.0
- Total fat 5 g
- Cholesterol 1 mg
- Saturated fat 1 g
- Total carbohydrate 2 g
%RDI
- Iron 4.0
- Folate 3.0
- Calcium 3.0
- Vitamin A 1.0
