Caesar Salad with Crunchy Croutons Caesar Salad with Crunchy Croutons

[migration] empty title 439 Image by: [migration] empty title 439 Author: Canadian Living

Crisp romaine tossed with a creamy dressing and croutons is a favourite in Courtney's growing repertoire of recipes.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: March 2002




Croutons:: Brush oil over both sides of bread; cut into 1/2-inch (1 cm) cubes and spread on rimmed baking sheet. Bake in 350°F (180°C) oven, stirring once, until golden and crisp, 15 to 18 minutes; let cool. (Make-ahead: Store in airtight container for up to 1 week.)

Dressing:: In bowl, whisk together oil, mayonnaise, cheese, vinegar, mustard, anchovy paste, garlic, pepper and Worcestershire sauce. (Make-ahead: Cover and refrigerate for up to 1 day.)

In nonstick skillet, cook bacon over medium heat until crispy, 4 minutes. Let cool on paper towels; crumble.

Meanwhile, tear lettuce into bite-size pieces to make about 10 cups (2.5 L); place in large bowl. Add bacon, cheese, croutons and dressing; toss well to combine.

Nutritional facts <b>Per each of 6 servings:</b> about

  • Sodium 213 mg
  • Protein 4 g
  • Calories 132.0
  • Total fat 11 g
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g


  • Iron 6.0
  • Folate 26.0
  • Calcium 6.0
  • Vitamin A 10.0
  • Vitamin C 15.0
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Caesar Salad with Crunchy Croutons