Ingredients

• 4 cups torn baby greens
• 1/4 sweet onion sliced
• 1 avocado
• 15 black olives

Dressing:

• 2 tablespoons wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove of garlic optional
• 1/4 teaspoon granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons vegetabIe oil
• 2 tablespoons orange juice
• 1 tablespoon chopped fresh oregano