Every week I make this dish. My family loves it. You can use any vegetables you have in the fridge but I have included specific ones here. The best way to serve this meal is to get every person in the family to help themselves. I line up every recipe item in individual bowls and invite everyone to make their own wrap. It's more fun! It's also a great way to use up leftovers. This tasty recipe is a favorite among the Erlics. My son's girlfriend loves this dish too! She is always over when I make it.
- Portion size 6 servings
- Credits : lily.erlic
Ingredients
Method
Boil black-eyed peas in water until soft. Drain, set aside in a large bowl. Add cooked rice. Add chili powder, ancho and chipotle powder. Stir well. Add olive oil, stir again. Set aside.Place yellow peppers in a bowl. Place guacamole, lettuce, tomatoes in separate bowls. Place Canadian cheddar and Canadian mozzarella in a bowl and mix together. In another bowl, add yogurt, dill and garlic powder, stir well.
Place all bowls on a counter. Provide wraps to fill! Serves 6.
