Caramelized Pear on Warm Brie Caramelized Pear on Warm Brie

[migration] empty title 567 Image by: [migration] empty title 567 Author: Canadian Living

  • Portion size 8 servings
  • Credits : Splenda®



Thinly slice green onion, keeping white and green parts separate.

In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.

Add pear juice, pecans, Splenda® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.

Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.


Nutritional facts <b>Per serving:</b> about

  • Sodium 165 mg
  • Protein 6 g
  • Calories 133.0
  • Total fat 10 g
  • Cholesterol 28 mg
  • Saturated fat 5 g
  • Total carbohydrate 7 g
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Caramelized Pear on Warm Brie