Steam frozen perogies over a bed of cabbage for a European-inspired meal.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2004
Ingredients
Method
In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes. Cover and cook just until cabbage is wilted, about 10 minutes.
Arrange perogies on cabbage mixture; cover and steam, turning perogies once, until cabbage is tender, about 10 minutes. Serve with sour cream and chives.
Nutritional facts <b>Per serving:</b> about
- Sodium 1143 mg
- Protein 17 g
- Calories 481.0
- Total fat 17 g
- Cholesterol 57 mg
- Saturated fat 7 g
- Total carbohydrate 67 g
%RDI
- Iron 27.0
- Folate 53.0
- Calcium 22.0
- Vitamin A 58.0
- Vitamin C 53.0
