Caraway Pork Goulash Caraway Pork Goulash

Author: Canadian Living

Top this robust Hungarian goulash with a big dollop of sour cream and serve it with buttered parsleyed noodles or potatoes. Irresistible!

  • Portion size 8 servings



In heavy saucepan, melt butter, add oil and brown pork, half at a time, on all sides. Remove pork to plate and add onions and garlic to pan. Saut?ver medium heat until translucent, about 5 to 8 minutes. Blend in paprika, caraway seeds, marjoram and salt. Continue cooking for 3 minutes. Return pork and any accumulated juices to onions.

Pour in lemon juice, wine, water and tomato paste and stir all ingredients together; cover and simmer until meat is tender, about 1-1/2 hours. For a thicker goulash, remove lid for last 30 minutes. Taste, adjusting seasoning if necessary.

Sprinkle with parsley and serve immediately, steaming hot.

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Caraway Pork Goulash