Cassoulet Chicken Cassoulet Chicken

Author: Canadian Living

  • Portion size 4 servings




In plastic bag, combine flour and pepper. Add chicken; shake to coat. Reserve remaining flour mixture. In skillet, heat oil over medium-high heat; brown chicken all over, about 10 minutes. Remove to plate; set aside.

Add onion and garlic to pan; cook over medium heat for 3 minutes. Add celery, bacon, rosemary, thyme and salt ; cook for 1 to 5 minutes or until vegetables are tender. Add reserved flour mixture.

Stir in tomatoes and beans; bring to boil. Return chicken to pan; reduce heat, cover and simmer, stirring occasionally, for 35 minutes or until juices run clear when chicken is pierced.

Serve sprinkled with bread crumbs and parsley.

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Cassoulet Chicken