Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't do this outside, bake it on planks in a 425°F (220°C) oven for about 12 minutes.
- Portion size 12 servings
- Credits : Canadian Living Magazine: July 2009
Ingredients
Method
Soak one 12- x 7-inch (30 x 18 cm) untreated cedar plank in water for 30 minutes or for up to 24 hours; place salmon on top.In small bowl, whisk together maple syrup, mustard, salt and pepper; brush half over salmon.
Place plank on grill over medium-high heat; close lid and cook, brushing once with remaining maple mixture, until fish flakes easily when tested, 20 to 25 minutes. Halve salmon lengthwise; cut crosswise into 6 slices. Transfer to serving platter.
Nutritional facts Per piece: about
- Sodium 157 mg
- Protein 10 g
- Calories 111.0
- Total fat 6 g
- Potassium 187 mg
- Cholesterol 28 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
%RDI
- Iron 2.0
- Folate 7.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
