- Portion size 8 servings
- Credits : Canadian Living Magazine: August 2007
MethodIn large heatproof measure or bowl, steep tea in 8 cups (2 L) boiling water for 4 minutes. Discard bags.
Meanwhile, in saucepan, bring sugar, cinnamon, ginger, cloves, cardamom, aniseeds and 1 cup (250 mL) water to boil. Reduce heat to medium-low; simmer until clear and spices infuse, about 5 minutes. Add to tea; let cool to room temperature, about 30 minutes. Refrigerate until cold, about 2 hours.
Strain through cheesecloth-lined sieve into pitcher. Serve with ice cubes.
Makes 8 cups (2 L), or 8 servings.
Nutritional facts Per serving: about
- Sodium 7 mg
- Protein 0 g
- Calories 35.0
- Total fat 0 g
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 9 g
- Folate 5.0