Chai-infused simple syrup sweetens mango nectar and lemon juice for a tart and refreshing summer drink. For an adult version, add a splash of white rum or vodka to your glass and garnish with lemon peel.
- Portion size 10 servings
- Credits : Canadian Living Magazine: July 2013
Ingredients
Chai Syrup:
Method
Chai Syrup: In small saucepan, bring water to boil; add tea bags. Remove from heat; let stand for 10 minutes. Gently press bags to release excess tea; discard bags. Stir in sugar and bring to boil; boil until sugar dissolves, about 1 minute. Let cool.In pitcher, stir together chai syrup, water, mango nectar, lemon juice and ice. (Make-ahead: Cover and refrigerate for up to 7 days.)
Nutritional facts Per serving: about
- Fibre 1 g
- Sodium 12 mg
- Sugars 28 g
- Protein 1 g
- Calories 124.0
- Potassium 91 mg
- Cholesterol 0 mg
- Saturated fat trace
- Total carbohydrate 32 g
%RDI
- Iron 1.0
- Folate 4.0
- Calcium 1.0
- Vitamin A 6.0
- Vitamin C 43.0
