Champagne Mignonette Sauce Champagne Mignonette Sauce

Champagne Mignonette Sauce 150 Image by: Champagne Mignonette Sauce 150 Author: Canadian Living

Flavourful little sauces not only dress up oysters but also offer delicious introductions to first-time oyster eaters. Each sauce is enough for one dozen shucked oysters.

  • Portion size 75 servings
  • Credits : Canadian Living Magazine: February 2006

Ingredients

Method

In bowl, combine Champagne; vinegar; shallot; peppercorns; and pinch salt. (Make-ahead: Cover and refrigerate for up to 24 hours.) Stir in chives.
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Champagne Mignonette Sauce

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