Cheddar Beer Spread Cheddar Beer Spread

Author: Canadian Living

Cheese and beer come in so many varieties and from so many countries that there are a multitude of delicious combinations. Serve this spread with chips, vegetable sticks or bread.

  • Portion size 500 servings
  • Credits : Canadian Living Magazine: May 2003



In food processor, pulse together extra-old and cold-pack Cheddar cheeses, cream cheese, Worcestershire sauce and onion until combined but still chunky. With motor running, pour in ale. Scrape down bowl; pulse until smooth.

Transfer to bowl; cover and refrigerate for at least 6 hours to allow flavours to blend. (Make-ahead: Refrigerate for up to 3 days.)

Nutritional facts Per 1 tbsp (15 mL) : about

  • Sodium 62 mg
  • Protein 2 g
  • Calories 31.0
  • Total fat 2 g
  • Cholesterol 8 mg
  • Saturated fat 2 g
  • Total carbohydrate 1 g


  • Iron 1.0
  • Folate 1.0
  • Calcium 4.0
  • Vitamin A 2.0
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Cheddar Beer Spread