Cheddar Chive Biscuits Cheddar Chive Biscuits

Author: Canadian Living

Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: April 2008



In bowl, whisk together flour, baking powder, sugar, baking soda and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. With fork, stir in cheese and chives; stir in buttermilk to form soft dough.

On lightly floured surface, gently knead dough 10 times. Pat into 3/4-inch (2 cm) thick round. Using 2-1/2-inch (6 cm) floured round cutter and pressing scraps together, cut out 12 rounds.

Bake on parchment paper–lined baking sheet in centre of 425°F (220°C) oven for 12 to 14 minutes or until golden. Serve warm. (Make-ahead: Store in airtight container for up to 24 hours; warm in 350°F/ 180°C oven for 5 minutes.)

Nutritional facts Per serving: about

  • Sodium 207 mg
  • Protein 9 g
  • Calories 419.0
  • Total fat 20 g
  • Cholesterol 141 mg
  • Saturated fat 10 g
  • Total carbohydrate 52 g


  • Iron 9.0
  • Folate 28.0
  • Calcium 15.0
  • Vitamin A 14.0
  • Vitamin C 15.0
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Cheddar Chive Biscuits