Cheese and Pecan Salad

Author: Canadian Living

I recently had a friend who came over for dinner who just found out she had pregnancy-related glucose intolerance so she couldn't eat any of the carbs that we were having for dinner. So I whipped together this amazing salad from what I had on hand.

  • Portion size 4 servings
  • Credits : Joyce Law



1. Wash and dry the lettuce and tear into bite sized pieces. I used romaine but you can use any kind of lettuce or spring mix. 2. Toast the pecans (or substitute any other nut) 3. Shred the cheese (I used marble but you can use any cheese) 4. Add the oil and balsamic vinegar 5. Toss everything together and you have a great tasting salad that is simple and nutritious!
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Cheese and Pecan Salad