Though you could use another type of Cheddar, the extra-old orange-coloured variety provides the ultimate in flavour and looks.
- Portion size 500 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
Ingredients
Method
In food processor, beat together Cheddar cheese, cream cheese, port, dry mustard and cayenne pepper until smooth.Scrape into plastic wrap–lined bowl; cover and refrigerate until firm, about 2 hours. (Make-ahead: Refrigerate for up to 5 days or overwrap and freeze for up to 1 month.)
Nutritional facts Per 1 tbsp (15 mL): about
- Sodium 67 mg
- Protein 2 g
- Calories 57.0
- Total fat 5 g
- Potassium 18 mg
- Cholesterol 16 mg
- Saturated fat 3 g
- Total carbohydrate trace
%RDI
- Iron 1.0
- Folate 1.0
- Calcium 5.0
- Vitamin A 5.0
