- Portion size 500 servings
- Credits : Canadian Livng Holiday Cookbook: Fall 2009
Ingredients
Method
Make Cheese Ball Base, using white Cheddar cheese; refrigerate until firm yet pliable, about 30 minutes. Divide into 3 slightly different-size balls; roll in Parmesan cheese.On plate, line up smallest to largest ball. Decorate with peppercorns or currants for eyes and buttons, roasted red pepper strip for mouth and baby carrot for nose. Refrigerate until firm, about 2 hours.
