Cheez Whiz Potato, Spinach and Leek Frittata Cheez Whiz Potato, Spinach and Leek Frittata

Author: Canadian Living

  • Portion size 4 servings



In large ovenproof skillet, heat oil over medium heat; cook potatoes, salt and pepper until tender but firm, 10 to 12 minutes.

Add leeks, mushrooms, red pepper and garlic; cook until tender, 7 to 8 minutes. Add spinach; cook until wilted, about 1 minute.

In bowl, lightly beat eggs; whisk in Cheddar cheese and 1/4 cup (60 mL) of the Cheez Whiz. Pour over vegetable mixture in skillet; cook until side is set and centre is still slightly runny, about 7 minutes, lifting edge occasionally to allow uncooked eggs to flow underneath.

Drizzle with remaining Cheez Whiz; sprinkle with Parmesan cheese. Broil until brown and bubbly, 2 to 3 minutes. Remove from pan and sprinkle with chives.

Nutritional facts Per serving: about

  • Sodium 1102 mg
  • Protein 24 g
  • Calories 416.0
  • Total fat 29 g
  • Potassium 479 mg
  • Cholesterol 408 mg
  • Saturated fat 11 g
  • Total carbohydrate 17 g


  • Iron 18.0
  • Folate 36.0
  • Calcium 32.0
  • Vitamin A 36.0
  • Vitamin C 65.0
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Cheez Whiz Potato, Spinach and Leek Frittata