You can use leftover roast chicken, or poach chicken especially for this fresh-tasting spring salad.
- Portion size 6 servings
Ingredients
Method
In bowl, toss chicken, asparagus, celery, walnuts and onions. In separate bowl, combine mayonnaise, sour cream, lemon juice, mustard and hot pepper sauce. Stir into chicken mixture. Season with salt and pepper to taste.
