Easy chicken and barley one pot meal with a little bit of everything.
Portion size6 servings
Heat oil on medium and brown chicken in an oven friendly pot. Add onions and let cook until softened. Add mushrooms and cook until softened. Stir to prevent sticking. Add green pepper, barley, tomatoes, broth, and thyme. Season with salt and pepper and mix well. Cover and bake at 350 F for 1 hour or until barley is tender and liquid is absorbed. Garnish with parsley.