Residual heat from the chicken melts the cheese so it oozes delectably overtop.
- Portion size 4 servings
- Credits : Canadian Living Magazine: April 2008
Ingredients
Method
In small bowl, whisk together oil, parsley, thyme, lemon rind and juice, salt and pepper; brush over chicken. (Make-ahead: Cover and refrigerate for up to 24 hours; add 5 minutes to roasting time.)Place chicken, skin side up, on foil-lined rimmed baking sheet. Roast in 400°F (200°C) oven for 15 to 20 minutes or until golden and no longer pink inside. Broil, watching carefully to avoid scorching, until deep golden brown, about 2 minutes. Let stand for 2 minutes.
Meanwhile, divide spinach among plates; top each with chicken. Cut cheese into quarters; place on chicken.
Nutritional facts Per serving without skin : about
- Sodium 427 mg
- Protein 35 g
- Calories 332.0
- Total fat 20 g
- Cholesterol 115 mg
- Saturated fat 7 g
- Total carbohydrate 2 g
%RDI
- Iron 16.0
- Folate 60.0
- Calcium 10.0
- Vitamin A 45.0
- Vitamin C 30.0
