Preheat oven to 350 F. Butter an 8 x 8 casserole dish. In a bowl add hot water and boullion cubes, set aside until dissovled. Meanwhile arrange potatoes, sweet potatoes and onions in the bottom of the casserole.Sprinkle with salt and pepper.Sprinkle dried cranberries over potato/onion mixture. Top with chicken breast and season with pepper. Mix mushroom soup, garlic,Summer Savory, and paprika with the dissolved boullion cubes. Pour over the top. Cover and bake for approximatly 40 minutes remove lid the last 10 minutes
