Cook 1-1/2 cups (375 mL) more rice one night, cook extra chicken the next, and on the third night, create this completely different dish.
- Portion size 4 servings
- Credits : © CanadianLiving.com
Ingredients
Method
In wok or nonstick skillet, heat oil over medium-high heat; cook carrots, celery, garlic and pepper, stirring, for 3 minutes or until starting to brown. Break up any lumps of rice; add to pan. Add chicken, onions, orange juice, soy sauce and honey; cook, stirring, for 3 minutes or until liquid is absorbed.
Nutritional facts <b>Per serving:</b> about
- Sodium 981 mg
- Protein 38 g
- Calories 520.0
- Total fat 12 g
- Cholesterol 93 mg
- Saturated fat 3 g
- Total carbohydrate 63 g
%RDI
- Iron 27.0
- Folate 31.0
- Calcium 12.0
- Vitamin A 97.0
- Vitamin C 32.0
