This is a great recipe to use up left over chicken or turkey. What is so wonderful about this recipe is that it can be prepared the night before, making it a great dinner option to have ready for one of those evenings the family has many activities to get to.
Portion size10 servings
Credits :Cheryl McMillan
Ingredients
Method
Spray a 9x13" pan with cooking spray. Line the bottom with 6 slices of buttered bread. Combine all of the other ingredients and pour half the meat mixture over the bread. Place 6 more slices of bread over the meat mixture. Pour the remaining half of the meat mixture over the second layer of bread. Lightly beat the milk with the eggs and pour over the casserole. Spread the mushroom soup on top and sprinkle with shredded cheddar. Cover and let stand overnight in the refrigerator. Uncover and bake at 325 deg. F. for 45 minutes.
