- Portion size 4 servings
Ingredients
Garlic Pesto Mayo:
Method
In bowl, mix juice, oil, mustard, pepper, garlic, basil, oregano and thyme. Add chicken; cover and refrigerate for 1 hour.
Garlic Pesto Mayo: In small bowl, mix mayonnaise, pesto and garlic; set aside.
Remove chicken from marinade; sprinkle with salt. Place on greased grill over medium-high heat; cover and cook for 5 to 7 minutes per side or until no longer pink inside. Toast cut side of buns on grill. Spread with mayo; layer with lettuce, tomato, onion and chicken; sandwich with bun top.
Nutritional facts <b>Per serving:</b> about
- Sodium 758 mg
- Protein 38 g
- Calories 439.0
- Total fat 16 g
- Cholesterol 86 mg
- Saturated fat 2 g
- Total carbohydrate 34 g
%RDI
- Iron 16.0
- Folate 22.0
- Calcium 5.0
- Vitamin A 4.0
- Vitamin C 13.0
