- Total time 30 minutes
- Portion size 4 servings
- Credits : Canadian Living Magazine
Ingredients
Method
Preheat oven to 425°F. In large ovenproof skillet, heat oil over medium-high heat. Add chicken; cook for 3 to 4 minutes. Stir in balsamic vinegar, chicken broth and brown sugar; bring to boil.
Add garlic and grapes; season with salt and pepper. Transfer skillet to oven and bake until chicken is cooked through, about 20 minutes. Serve with couscous and sprinkle with freshparsley, if desired.
Nutritional facts Per serving: about
- Iron 3.5 mg
- Fibre 1 g
- Sodium 450 mg
- Sugars 24 g
- Protein 65 g
- Calories 635
- Total fat 28 g
- Cholesterol 340 mg
- Saturated fat 7 g
- Total carbohydrate 27 g
