Just because it's from your freezer doesn't mean it has to be an everyday meal. This chicken is fancy enough to make you feel like you're dining out.
- Portion size 4 servings
- Credits : Canadian Living Magazine: March 2003
Ingredients
Method
Place chicken between waxed paper; pound to scant 1/2-inch (1 cm) thickness.
In small bowl, combine mustard, garlic, thyme, salt and pepper; brush over both sides of chicken. In shallow dish, press chicken into bread crumbs, turning to coat.
In large nonstick skillet, heat oil over medium heat; fry chicken until golden and no longer pink inside, 4 minutes per side.
Make-Ahead Meal: Transfer chicken to four 8- x 5-inch (20 x 12 cm) baking dishes or foil pans. Drizzle with mango chutney; top with Brie. Cover with foil; overwrap with heavy-duty foil and freeze for up to 1 month.
Thaw in refrigerator and remove heavy-duty foil. Bake in 400°F (200°C) oven until hot and cheese is bubbly, about 18 minutes.
Nutritional facts <b>Per serving:</b> about
- Sodium 929 mg
- Protein 39 g
- Calories 416.0
- Total fat 19 g
- Cholesterol 106 mg
- Saturated fat 6 g
- Total carbohydrate 22 g
%RDI
- Iron 15.0
- Folate 11.0
- Calcium 11.0
- Vitamin A 7.0
- Vitamin C 3.0
