- Portion size 4 servings
- Credits : Canadian Living Magazine: November 2003
In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, chickpeas, raisins and cumin stirring often, until softened, about 4 minutes.
Pour in vegetable stock; bring to boil. Stir in couscous . Remove from heat. Cover and let stand for 5 minutes.
Add feta cheese and parsley; fluff with fork.