Ingredients

• 1 can chickpea
• 1 cup celery chopped
• 1/2 cup English cucumber chopped
• 1/2 cup red bell pepper chopped
• 2 cloves garlic finely chopped
• 8 large olives sliced
• 2 tablespoons dried parsley
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon pepper
• 1/4 teaspoon oregano
• 1 cup old Cheddar cheese crumbled in small chunks
• 2 green onions chopped